Dianne's Delights - Seattle Dessert Caterer

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The Groupon Is On!

For those of you that have bought or are considering buying our groupon offer read on for more information:

Well, you have spoken and we have listened. We are currently running a groupon offer for over 50% off of our Cake Pop Making classes for this winter/spring. We will be holding classes most Tuesday nights from 6:30pm to 8:30 pm.


To view the groupon click here

If you are looking to schedule your class please click here.

For any other questions please email or call us!

 

See below for what you’ll learn…

If you’ve tried to make these at home you know how challenging this treat can be to make. We’ll teach you how to:

-  smooosh your cake and buttercream together to get that yummy moist center of the cake pop/ball.
 
-    portion your cake to get the same size balls every time.

-  roll your cake into a smooth balls. Sounds insane…I know, but it does take practice.

-  dip the cake pops and cake balls in the yummy chocolate coating and make it smooth.
 
-    the best part….how to decorate and make your cake pops/balls festive.


You don’t need to bring any supplies. All tools will be provided.

Can’t wait to meet you all. This class is going to be YUMMY.

Comments

Hi There!

Great idea! It sounds like fun! I am considering purchasing a group on for the class. Is there a way to do gluten free?

Thanks

By Susan on 2013 03 13

I just signed up for a class for 2 on 4/30 at 6:30. When I tried to enter the voucher number from Living Social, I got a ‘voucher number not found error’. Here is the voucher number 1000133566998.
I will bring it to the class!
Dia

425 419 7180

By Dia on 2013 03 14

Dianne,

I saw your cake pop class groupon and am really excited about this class. I noticed that the class size only goes to 4. My group is 5 people. I wanted to take this class with my friends and as a gift for my friend who is getting married. Is a group of 5 people possible? Please let me know I really hope this is possible.

I look forward to hearing from you soon.

Sincerely,
Stephanie

By Stephanie on 2013 03 20